The excellence of Italian risotto marries the intense scent of the forest.

Create a true chef's first course right in your home with our Black Truffle Flake Rice. The top-quality beans, selected to perfectly hold their cooking, combine with the deep, earthy and enveloping aroma of the precious black truffle. It is the ideal choice to transform a Sunday lunch, a romantic dinner or a special occasion into a gastronomic experience of the highest level, without any effort.

Serving tip: At the end of cooking, strictly on low heat, stir the risotto with a generous knob of cold butter (or a drizzle of extra virgin olive oil) and plenty of Parmigiano Reggiano. Let it rest for a couple of minutes in the pan before plating: you will get the classic "wave" consistency and an even creamier and more enveloping flavor.