The elegance of truffles always at hand, in every season.

All the magic and delicate notes of the summer truffle (also known as "Scorzone") enclosed in precious dehydrated petals. Our Dried Summer Truffle is the secret to having the unmistakable scent and slightly nutty flavor of the forest always available in your pantry, any time of year. A precious, natural and very long-life ingredient, capable of transforming your dishes with the scenographic elegance that only real sliced truffles can give.

The tip for using it: To bring the slices to life and awaken all their aroma, soak them for about 15-20 minutes in a little warm water or a light broth. The real secret? Absolutely do not waste the soaking liquid! Strain it and use it to cook a fantastic risotto or to stretch the pasta dressing. Once rehydrated, coat the slices in a pan with a knob of butter to enhance the noodles, fried eggs, or delicate cheese fondues.