The sweetness of tradition in a glass with an ancient flavor.
Discover the authentic charm of our Visciole Wine, a true pearl of Italian winemaking tradition. This nectar for meditation and dessert is born from the wise encounter between a red wine of good structure and the visciolas, a particular variety of wild cherries with a pleasantly tart taste. The result is a drink with an intense ruby red color, capable of enveloping the palate with fruity, sweet and irresistibly aromatic notes, without ever being cloying.
 
Serving tip: Serve slightly chilled, around 12-14°C, to finish the meal elegantly. It's the companion of choice for dry pastries, like almond cantucci or jam tarts, but it offers a sublime taste experience even when paired with excellent dark chocolate.