Artisanal tradition meets the enveloping scent of the forest.

Bring a taste of authenticity to your table with our Truffle Crefolas. These delicious puff pastry, prepared according to the best artisanal tradition, combine the fragrance and lightness of a carefully crafted dough with the unmistakable, intense and refined flavour of the truffle. Perfect to enrich the bread basket with a touch of class or to become the absolute protagonists of your gourmet aperitifs.

The tip for serving them: Heat them lightly in the oven or on a griddle for just a few minutes before bringing them to the table: the heat will enhance the aromatic notes of the truffle to the maximum! Enjoy them on their own, or pair them with melted cheese or a few slices of very sweet raw ham for a rustic yet extremely chic aperitif.