The intensity of the pecorino blends with the nobility of the truffle.

Indulge in an experience of pure enjoyment with our Pecorino cheese Fondue with Périgord black truffle. This velvety, enveloping cream combines the bold, savoury character of the finest Pecorino cheese with the heady, deep and unmistakable aroma of fine black truffle. A true masterpiece of gastronomic balance, ready to transform your aperitifs and recipes into creations worthy of a great chef, without any effort.

The tip for serving it: Heat it gently in a bain-marie or for a few moments in the microwave and pour it, while still steaming, over toasted homemade bread croutons or baked potatoes. It is also absolutely divine used to stir a risotto at the last minute or to nappe a simple plate of gnocchi or fresh pasta!